Fort York Food Bank, Preparing Lunch

Posted

on Aug 08, 2015

We exercised our culinary creativity on Saturday, August 8 and enjoyed ourselves immensely! Thanks to everyone who helped out. We served approximately 180 meals. Well done team.

"Quite possibly the tastiest thing I have ever made here," says Jason. — at Fort York Food Bank.

Presenting Artichoke & Pickled Beet Salad with Fresh Green Onions! It was apparently very well received. — with Bob Butterill and Mary Lou Harrison at Fort York Food Bank.

The Service Team arrives! Thanks to the members of the Rotary Club of Parkdale-High Park for their cheerful presence. — with Don Sirko at Fort York Food Bank.